Chocolate Almond Granola Snack Clusters

Name: Chocolate Almond Granola Snack Clusters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 clusters
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Balanced Food

I absolutely love making Chocolate Almond Granola Snack Clusters for a quick and healthy snack. These clusters combine the rich flavor of chocolate with the satisfying crunch of almonds and oats, creating a delicious treat that’s perfect for any time of day. The best part? They're incredibly easy to make and can be customized with your favorite ingredients. I enjoy packing them in lunch boxes for my kids or snacking on them during my afternoon break – they always hit the spot and keep my energy levels up!

Created by

Dahlia Kensington

Last updated on 2026-01-21T18:53:34.888Z

In my quest to find a healthy yet indulgent snack, I stumbled upon the perfect balance of flavors and textures in my Chocolate Almond Granola Snack Clusters. While experimenting with various nuts and sweeteners, I discovered that the combination of dark chocolate and toasted almonds not only tastes delightful but also provides a satisfying crunch with every bite. This makes them ideal for munching on the go!

I particularly enjoy making a big batch on the weekends, as these clusters store wonderfully in an airtight container, and I can easily grab one whenever I need a quick energy boost. Just be sure to let them cool completely before breaking them apart, as this helps achieve that perfect cluster texture!

Three Reasons You'll Love These Clusters
A delightful mix of rich chocolate and crunchy almonds
Easily customizable with your favorite nuts and seeds
Perfect for on-the-go snacking or as a healthy breakfast option

Ingredients

Gather the following ingredients before getting started:

Ingredients

2 cups rolled oats
1 cup almonds, chopped
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Make sure to have all your ingredients ready to ensure a smooth process!

Instructions

Follow these steps to create your delicious clusters:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, chopped almonds, and salt. In a small bowl, whisk together the honey (or maple syrup), almond butter, and vanilla extract, then pour this mixture over the dry ingredients.

Add Chocolate

Fold in the dark chocolate chips gently until everything is well combined.

Bake

Spread the mixture evenly onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Stir halfway through baking.

Cool and Break

Remove the baking sheet from the oven and let the granola cool completely before breaking it into clusters.

Now you can enjoy your homemade Chocolate Almond Granola Snack Clusters!

Pro Tips

For added flavor, consider mixing in some dried fruits or substituting the almonds for walnuts or pecans. You can also adjust the sweetness by adding more or less honey or maple syrup based on your taste preference.

Questions About Recipes

→ Can I use other nuts?

Absolutely! You can substitute almonds with any nuts you prefer such as walnuts, cashews, or pecans.

→ How do I store the clusters?

Store the clusters in an airtight container at room temperature for up to one week.

→ Can I make this recipe vegan?

Yes! Simply use maple syrup instead of honey and a plant-based almond butter.

→ What can I add for extra flavor?

You can add spices like cinnamon or nutmeg, or even some coconut flakes for a tropical twist!