Contributor

Dahlia Kensington

Dahlia is a passionate home cook who loves sharing easy and delicious recipes. With a focus on accessibility and flavor, she believes everyone can create magic in their kitchen. Join her on a culinary adventure!

Recipes by Dahlia Kensington

See more of Dahlia Kensington's recipes

Air Fryer Yogurt Bagels Plain

I absolutely love making these Air Fryer Yogurt Bagels! The simplicity and ease of preparation make it a go-to recipe for busy mornings. With just two main ingredients, I can whip up these delightful bagels in no time. They’re fluffy, slightly tangy, and have the perfect chewiness that pairs so well with any topping. Whether you enjoy them with cream cheese or your favorite jam, they always hit the spot. Plus, cooking them in the air fryer gives them a wonderfully crispy exterior while keeping the inside soft and delicious.

Comfort Food Baked Mac And Cheese

I remember the first time I made Baked Mac and Cheese for my family; the oohs and aahs that followed were moments I’ll cherish. The creamy, cheesy goodness coated in a crispy topping created a comforting dish that instantly brought smiles. This recipe combines various cheeses for a creamy texture that’s truly satisfying. With minimal prep time, it’s perfect for weeknights or gatherings. Whether you’re a cheese lover or looking for a easy dish to impress, this baked mac and cheese will have you going back for seconds!

Protein Bagels Without Yeast

I love making these Protein Bagels Without Yeast for breakfast or a quick snack, and they never disappoint! They’re incredibly easy to whip up and take only a handful of ingredients. Since they’re packed with protein and don't require any yeast to rise, they are perfect for those days when I want something filling yet healthy. I often pair them with my favorite toppings or simply enjoy them plain, and they have quickly become a go-to in my kitchen.

Keto Breakfast Bowl With Avocado

I absolutely love starting my day with a nutritious and satisfying meal, and this Keto Breakfast Bowl with Avocado hits all the right notes. Packed with healthy fats and protein, it fuels my morning without derailing my dietary goals. The combination of creamy avocado, crispy bacon, and fluffy eggs creates a savory flavor explosion that keeps my taste buds happy. Plus, it's super quick to prepare, making it perfect for busy mornings when I still want to eat well.

Chocolate Cake With Sour Cream Frosting

I absolutely love this Chocolate Cake with Sour Cream Frosting! It never fails to impress with its rich flavor and soft, moist texture. The combination of the chocolate cake and tangy sour cream frosting is just divine. Whether it’s for a special occasion or just a treat for myself, this recipe makes it easy to indulge in something truly delightful. I’ve baked it countless times and can confidently say that it has become a go-to favorite in my kitchen.

Honey Mustard Chicken Thighs

I’ve always been a fan of sweet and savory dishes, and honey mustard chicken thighs have stolen my heart! The natural sweetness of the honey complements the tangy mustard, resulting in a flavorful glaze that penetrates the chicken beautifully. I love how simple the recipe is, yet it feels like a special treat. Whether I’m making it for a weeknight dinner or serving it to guests, the chicken turns out tender and juicy every time, making it a go-to dish in my kitchen.

Soft Oven Baked Bagels

I absolutely love making Soft Oven Baked Bagels at home. The aroma of fresh dough rising in the kitchen is simply irresistible! When the bagels come out of the oven, they’re golden brown with a chewy exterior and a soft, fluffy interior. They’re delightful toasted and slathered with cream cheese or served alongside a hearty soup. Making bagels from scratch might seem daunting, but I assure you, it’s a fun process that yields delicious results every time. Try them warm for a breakfast that will brighten your day!

Brownies With Sourdough Starter

I absolutely love baking, and these brownies with sourdough starter have become my go-to treat. They capture the perfect balance of rich chocolate and the subtle tang from the sourdough, making each bite a delightful surprise. The addition of the sourdough not only adds flavor but also contributes to the moist texture that makes these brownies so irresistible. Whether I’m making them for a cozy night in or to impress guests at a gathering, they never fail to satisfy my chocolate cravings and leave everyone asking for the recipe.