Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Salt (to taste)

Highlighted under: Simple Food

I absolutely love making these Air Fryer Yogurt Bagels! The simplicity and ease of preparation make it a go-to recipe for busy mornings. With just two main ingredients, I can whip up these delightful bagels in no time. They’re fluffy, slightly tangy, and have the perfect chewiness that pairs so well with any topping. Whether you enjoy them with cream cheese or your favorite jam, they always hit the spot. Plus, cooking them in the air fryer gives them a wonderfully crispy exterior while keeping the inside soft and delicious.

Created by

Dahlia Kensington

Last updated on 2026-02-02T00:13:35.966Z

When I first tried making these Air Fryer Yogurt Bagels, I was amazed by how quickly they came together. I mixed the Greek yogurt with self-rising flour and, within minutes, I had the dough ready to shape and cook. The air fryer circulates hot air, which crisps them up beautifully without requiring a hot oven.

One detail that made all the difference was letting them rest for a short period before cooking. This allowed the flavors to meld together and created a bagel that’s not just a basic recipe, but something I truly enjoy. Now, I often double the batch for leftovers!

Why You Will Love These Bagels
Quick and easy recipe that takes minimal effort
Fluffy texture with a delightful crispness
Endless topping possibilities for a personalized touch

Perfecting Your Dough

The key to transforming your Greek yogurt and self-rising flour into a smooth bagel dough lies in the kneading process. Aim for a light touch; over-kneading can make the bagels tough. Knead just until the dough is smooth and slightly tacky to the touch. If it's sticking too much, sprinkle a bit more flour onto your surface, but be careful not to add too much as this could alter the bagel's texture, making them dense instead of fluffy.

When combining the yogurt and flour, it’s crucial to ensure they’re mixed thoroughly but not overworked. You want a cohesive dough that holds together without being sticky. If you find that your dough is too dry and crumbly, adding a tablespoon of yogurt at a time can help bring it to the right consistency.

Shaping and Preparing for Cooking

Shaping your bagels is not just an artistic endeavor; it’s also essential for their structural integrity during cooking. When you roll each piece into a ball, maintain even pressure throughout to avoid air pockets. For the hole, use your thumb or a dowel to create a center that is about one inch wide—this prevents the hole from closing up while cooking and ensures the bagels cook evenly.

After shaping, allow your bagels to rest for about 10 minutes before they go into the air fryer. This step helps the gluten relax, which can lead to a more tender final product. While resting, preheat your air fryer to ensure even cooking right from the start.

Ingredients

1 cup Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Salt (to taste)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. Knead it lightly on a floured surface until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape. Ensure the hole is wide enough so it doesn't close during cooking.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). Meanwhile, place the shaped bagels on a parchment-lined tray.

Egg Wash and Season

Beat the egg and brush it over the bagels for a shiny finish. Sprinkle with salt or any desired toppings.

Cook the Bagels

Place the bagels in the air fryer basket in a single layer, making sure they don’t touch. Cook for 12-15 minutes until golden brown.

Pro Tips

For a unique flavor, try adding herbs or cheese directly into the dough before shaping the bagels.

Customization Options

While these bagels are delicious on their own, they lend themselves well to a range of toppings and flavors. Consider adding spices such as garlic powder, onion powder, or even everything bagel seasoning before air frying for an extra flavor boost. If you’re craving something sweet, mix in a tablespoon of honey or agave syrup into the dough for a hint of sweetness.

For those looking to cater to dietary needs, gluten-free self-rising flour can be an effective substitute for a gluten-free version of these bagels. Just ensure it contains a leavening agent or mix similar substitutes together at home.

Storage and Reheating

If you find yourself with leftover bagels, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag—this way, you can grab one at a time without any freezer burn. They can be stored in the freezer for up to a month.

When it’s time to enjoy your bagels again, simply reheat them in the air fryer at 300°F (150°C) for about 3-5 minutes until warmed through. This method will revive their crispy exterior and soft interior, ensuring you get the best texture after freezing.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to achieve the same results.

→ How do I store leftover bagels?

Keep them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze these bagels?

Absolutely! Freeze them individually, and then store in a freezer bag for up to 3 months.

→ What toppings do you recommend?

Cream cheese, smoked salmon, avocado, or even jam work wonderfully as toppings!