Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups sweet corn kernels (fresh or frozen); 1 cup grated zucchini; 1/2 cup grated carrots; 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; 2 eggs; 1/4 cup chopped green onions; 1/4 cup chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Cooking spray or olive oil for greasing the baking sheet

Highlighted under: Simple Food

I love making Baked Sweet Corn Veggie Fritters because they are an easy and delicious way to incorporate vegetables into my meals. The sweet burst of corn combined with fresh herbs creates a delightful flavor that everyone enjoys. Plus, these fritters can be served as an appetizer or a light main dish, making them perfect for any occasion. With a crispy exterior and tender interior, they're a fun addition to any menu, and I relish in the guilt-free pleasure they provide.

Created by

Dahlia Kensington

Last updated on 2026-01-21T18:37:34.627Z

When I first tried these Baked Sweet Corn Veggie Fritters, I was amazed at how easy they were to prepare and how delicious they turned out. I experimented with different vegetables, but the sweetness of the corn really stood out, creating a perfect balance. I discovered that baking these instead of frying made them much healthier while still maintaining that crispy texture.

One tip I've learned is to let the fritter mixture sit for a few minutes before baking, allowing the flavors to meld together beautifully. This simple step can enhance the overall taste, bringing out the freshness in every bite!

Why You Will Love This Recipe
Crispy texture with a tender bite
Sweet corn flavor complemented by fresh herbs
Perfect as a snack or side dish for any meal

The Importance of Fresh Ingredients

Using fresh ingredients in Baked Sweet Corn Veggie Fritters elevates both flavor and nutrition. Fresh sweet corn, for example, has a natural sweetness and a crunchy texture that frozen corn cannot fully replicate. If you use frozen corn, ensure it's properly thawed and drained to avoid excess moisture, which can impact the fritter's ability to hold its shape during baking.

Grated zucchini not only adds moisture but also packs in essential nutrients. When choosing zucchini, select firm ones that are not overly large, as larger zucchinis can develop more seeds and a watery texture. If you're preparing these fritters in advance, consider salting the grated zucchini lightly, allowing it to release excess water before mixing it in, ensuring your fritters remain crispy.

Achieving the Perfect Texture

Texture is key to delicious fritters. Combining all-purpose flour with breadcrumbs creates a balanced structure, holding everything together while achieving that desired crisp exterior. If you want to make these gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.

When shaping the fritters, be sure not to compact them too tightly. Gently form them into patties, aiming for a breadth of about 2-3 inches. This allows heat to circulate around them, promoting even cooking. Watch for the visual cue of golden, crispy edges before pulling them from the oven to ensure that satisfying crunch with each bite.

Customizing Your Fritters

Feel free to customize these veggie fritters based on what you have at home or your dietary preferences. For a spicier kick, you can add finely chopped jalapeños or a pinch of cayenne pepper. Alternatively, using finely chopped spinach or kale can incorporate more greens while enhancing the flavor profile.

These fritters also lend themselves to experiment with different herbs, such as cilantro or basil, to create unique variations. Serve them with a variety of dips such as spicy aioli or a refreshing tzatziki sauce for elevated taste experiences that will keep your meal exciting every time you make them.

Ingredients

Gather the following ingredients to make your Baked Sweet Corn Veggie Fritters.

Ingredients

2 cups sweet corn kernels (fresh or frozen)
1 cup grated zucchini
1/2 cup grated carrots
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 eggs
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Cooking spray or olive oil for greasing the baking sheet

With all your ingredients ready, you're set to move on to the next step of making these tasty fritters!

Instructions

Follow these steps to create your Baked Sweet Corn Veggie Fritters.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

Mix the Ingredients

In a large mixing bowl, combine the sweet corn, grated zucchini, grated carrots, all-purpose flour, breadcrumbs, eggs, green onions, parsley, garlic powder, salt, black pepper, and paprika. Mix until everything is well combined.

Shape the Fritters

Using your hands, take a tablespoon of the mixture and shape it into a patty. Place the patties on the prepared baking sheet, leaving space between each fritter.

Bake

Bake in the preheated oven for about 25 minutes, flipping them halfway through, until the fritters are golden brown and crispy.

Serve

Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce or yogurt.

Enjoy your delicious Baked Sweet Corn Veggie Fritters as a snack or part of your meal!

Pro Tips

For extra flavor, consider adding spices like cumin or cayenne pepper to the mixture. You can also substitute different vegetables based on what's in season or what you have on hand.

Make-Ahead Tips

If you're planning to serve these fritters at a gathering, consider preparing the mixture ahead of time. You can mix all the ingredients and refrigerate them for up to 24 hours before shaping and baking. Just be sure to give the mixture a good stir before forming the patties, as some ingredients may settle while resting.

For even more convenience, you can shape the fritters and freeze them before baking. Place the shaped patties on a parchment-lined tray and freeze them for about an hour until firm. Once frozen, transfer them to a zip-top bag and store them for up to three months. When ready to cook, bake directly from the freezer for an additional 5-10 minutes.

Serving Suggestions

Baked Sweet Corn Veggie Fritters can be enjoyed warm or at room temperature, making them versatile for various occasions. Try serving them alongside a crisp salad for a light lunch or as a side dish to grilled proteins like chicken or fish. They also pair well with a dollop of yogurt or a fresh salsa for added flavor.

For a fun twist, consider transforming the fritters into sliders by placing them on small buns with fresh lettuce and your choice of sauce. This makes for an excellent appetizer at parties or a playful meal option for kids, enhancing the interactive dining experience.

Storage and Reheating

If you have leftovers, store the fritters in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven or air fryer rather than a microwave. Preheat your oven to 375°F (190°C), and bake for about 10-15 minutes until heated through and crisp again.

If freezing leftovers, store them in a single layer separated by parchment paper to prevent sticking. When ready to eat, reheat from frozen in the oven at 375°F (190°C) for 15-20 minutes, or until the outside regains its crunch while being warmed through. This ensures you can enjoy their delightful taste just like freshly made.

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works well. Just make sure to thaw and drain it before using.

→ Can I make these fritters vegan?

Absolutely! You can substitute the eggs with flax eggs or applesauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I freeze the fritters?

Yes, you can freeze uncooked patties. Lay them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.