Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Family Food

I absolutely love making these Chocolate Coconut Fudge Snack Squares for a quick treat whenever I have a craving. The combination of rich chocolate and shredded coconut offers a delightful balance that keeps me coming back for more. Plus, they’re so easy to whip up! In just a short time, my kitchen fills with the irresistible aroma of melted chocolate mixed with sweet coconut. Trust me, these squares are a perfect snack for any occasion, satisfying both my sweet tooth and my desire for something homemade.

Created by

Dahlia Kensington

Last updated on 2026-01-21T17:54:37.856Z

When I first tried making these squares, I was surprised by how simple the recipe was and yet how decadent the result turned out. The melted chocolate mixed with creamy coconut not only tasted amazing, but the texture was heavenly! I also played around with different ratios of chocolate to coconut, and I found that a balance creates the perfect bite. It's amazing what you can do in such a short time!

One of my favorite tips for making these snack squares is to let them cool completely before slicing. This helps the fudge set nicely, making it easier to cut clean squares. I always make an extra batch when I bring these to gatherings, as they never last long. Everyone loves them!

Why You'll Love These Chocolate Coconut Fudge Snack Squares
Indulgent chocolate richness paired with chewy coconut texture.
No bake recipe that comes together in just minutes.
Perfectly sized squares for a sweet snack or dessert.

The Importance of Quality Ingredients

The quality of chocolate you choose significantly impacts the flavor of your Chocolate Coconut Fudge Snack Squares. Opt for high-quality dark chocolate chips with at least 60% cocoa content for a rich, intense flavor. This chocolate melts beautifully and results in a glossy finish, which is not only delicious but also visually appealing. Remember, mediocre chocolate can lead to a lackluster fudge, so investing in quality pays off in the end.

Using sweetened shredded coconut adds both sweetness and texture to the fudge. It’s essential to ensure that the coconut is fresh, as older coconut can become dry and chewy. If you prefer a less sweet option, opt for unsweetened coconut and adjust the sugar in the recipe by adding a bit more condensed milk or a sugar substitute to suit your taste.

Tips for Perfect Texture

To achieve that perfect fudge consistency, keep a close eye on the heat level when melting the chocolate. Use low heat to prevent the chocolate from seizing up. Stir continuously to ensure even melting and to avoid burning. Once the mixture is smooth and glossy, you’re on the right track to a creamy fudge that won’t crumble when sliced.

After refrigerating the fudge, let it rest for about 10 minutes at room temperature before slicing. This slight warming helps the fudge soften, making it easier to cut into neat squares. Use a sharp knife for clean cuts, and if the knife becomes sticky from the fudge, dip it into warm water to make slicing smoother.

Ingredients

Gather these ingredients to make your Chocolate Coconut Fudge Snack Squares:

Ingredients

2 cups dark chocolate chips
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Now that you have all your ingredients, let’s move on to the steps!

Instructions

Follow these steps to create your delicious snack squares:

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until the chocolate has completely melted and the mixture is smooth.

Add Coconut and Flavorings

Remove the saucepan from heat and stir in the shredded coconut, vanilla extract, and a pinch of salt. Mix well to ensure that the coconut is evenly coated.

Transfer to a Pan

Grease an 8x8 inch square baking dish with a bit of oil or line it with parchment paper. Pour the chocolate coconut mixture into the pan, spreading it out evenly.

Chill and Slice

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift it out of the dish using the parchment paper (if used) and slice into squares.

Enjoy these luscious squares as a snack or dessert!

Pro Tips

For an added twist, you can sprinkle some sea salt on top before chilling for a sweet and salty flavor combination.

Serving Suggestions

These Chocolate Coconut Fudge Snack Squares can be enjoyed on their own as a sweet treat, but they also pair wonderfully with a cup of coffee or tea for a delightful afternoon snack. For added decadence, consider serving them with a scoop of vanilla ice cream or drizzling with melted dark chocolate before serving.

If you’re hosting a gathering, cut the fudge into smaller bite-sized pieces. They make for a perfect finger food dessert that satisfies sweet cravings without being too indulgent. You can also arrange them on a decorative platter alongside fresh fruit for a vibrant and appealing dessert spread.

Storage and Shelf Life

Store any leftover Chocolate Coconut Fudge Snack Squares in an airtight container in the refrigerator. They will keep well for up to a week, allowing you to enjoy a sweet snack throughout the week. If you prefer a firmer texture, you can also freeze the fudge for up to three months. Just be sure to wrap the squares individually in plastic wrap to maintain freshness before placing them in a freezer-safe container.

When ready to eat frozen fudge, transfer it to the refrigerator to thaw overnight. This method preserves both the flavor and texture, ensuring that each bite remains as delightful as when freshly made.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the squares will be sweeter.

→ How long can I store the fudge squares?

You can store them in an airtight container in the refrigerator for up to a week.

→ Can I add nuts to the fudge?

Absolutely! Chopped nuts like almonds or walnuts can add a nice crunch.

→ Is there a vegan option for this recipe?

Yes, substitute dairy-free chocolate chips and use coconut cream instead of sweetened condensed milk.