Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1 cup shredded coconut; 1 cup roasted hazelnuts, chopped; 1/2 cup almond flour; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Family Food

I love making Chocolate Hazelnut Coconut Bars because they offer a delightful combination of rich chocolatey goodness, crunchy hazelnuts, and the subtle sweetness of coconut. Each bite is a perfect balance of textures, where creamy chocolate meets the nutty crunch. These bars are not only easy to prepare but also satisfy both my sweet tooth and my desire for a treat that's slightly healthier. They are perfect for sharing with friends or enjoying as a quick snack when I need an energy boost!

Created by

Dahlia Kensington

Last updated on 2026-01-14T01:05:36.016Z

When I first tried creating these Chocolate Hazelnut Coconut Bars, I was amazed by how simple yet delicious they turned out. I experimented with different levels of sweetness and found that adding a hint of sea salt really helps to elevate the flavors. The combination of roasted hazelnuts and coconut flakes gives a wonderful nutty flavor that pairs perfectly with luscious chocolate.

One specific tip I've learned is to heat the chocolate gently over a double boiler. This prevents it from seizing, ensuring that it melts smoothly and coats the bars evenly. The result is a treat that not only looks stunning but tastes heavenly!

Why You'll Love These Bars
Rich chocolate flavor complemented by crunchy hazelnuts
Chewy coconut texture that adds depth to each bite
Great for a quick snack or a dessert to impress guests

Understanding Ingredient Roles

Each ingredient in the Chocolate Hazelnut Coconut Bars plays a crucial role in achieving the final texture and flavor. The rolled oats not only provide a hearty base but also contribute to a chewy consistency. Almond flour brings about a nutty depth and helps bind the mixture together, while the roasted hazelnuts add a satisfying crunch and richness. The combination of maple syrup and melted coconut oil helps to hold everything together, ensuring the bars remain moist without being overly sticky.

Using high-quality dark chocolate for the topping can elevate the flavor profile significantly. Look for chocolate that contains at least 70% cocoa for a richer taste. If you prefer a sweeter taste, you can opt for semi-sweet chocolate chips. Coconut oil in the chocolate topping ensures a smooth, glossy finish that not only looks appealing but also helps the chocolate adhere to the base well.

Tips for Perfect Bars

Pressing the mixture firmly into the baking dish is essential to avoid crumbly bars. I usually use the back of a measuring cup to pack it down evenly. If you notice the edges browning too quickly while baking, you can cover them lightly with aluminum foil to prevent over-browning while ensuring the center cooks through. You’ll know it’s ready when the top is golden brown and the edges are slightly firm to the touch.

After pouring the melted chocolate over the cooled base, be sure to spread it evenly with a spatula for a smooth finish. Allowing the bars to cool completely at room temperature is crucial; if you rush this step, the chocolate topping may not set properly, and cutting them too soon can lead to a messy, less attractive presentation. For best results, refrigerate the bars for about an hour after applying the chocolate topping to help them firm up.

Ingredients

For the Bars

1 cup rolled oats
1 cup shredded coconut
1 cup roasted hazelnuts, chopped
1/2 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Topping

1 cup dark chocolate chips
1 tablespoon coconut oil

Instructions

Directions

Prepare the Base

In a large mixing bowl, combine rolled oats, shredded coconut, chopped hazelnuts, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until well combined.

Shape and Bake

Press the mixture firmly into an 8x8-inch baking dish lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.

Make the Chocolate Topping

While the base is baking, melt the dark chocolate chips with coconut oil using a double boiler until smooth.

Assemble the Bars

Once the base has cooled slightly, pour the melted chocolate over the top and spread evenly. Let it cool completely before slicing into bars.

Enjoy!

Pro Tips

For an extra crunch, consider adding some sea salt flakes on top of the chocolate layer before it sets.

Make-Ahead and Storage

These Chocolate Hazelnut Coconut Bars can be made in advance, which makes them a convenient option for busy weeks. Once baked and cooled, store them in an airtight container at room temperature for up to five days, or in the refrigerator for an even longer shelf life. If you prefer to keep them fresher for an extended period, consider freezing them, where they can last up to three months. Just ensure they are well-wrapped individually to prevent freezer burn.

To thaw, remove the bars from the freezer and let them sit out at room temperature for about 30 minutes before enjoying. Alternatively, you can pop them in the microwave for a few seconds to warm them up slightly, which will help soften the chocolate topping again. If you're sharing them later, I recommend cutting them into individual servings before freezing for easy access.

Serving Suggestions

These bars stand alone beautifully, but you can also get creative with your presentation. Drizzle a bit of melted chocolate over the bars just before serving for an extra touch of elegance. Pair them with a scoop of vanilla ice cream or a dollop of whipped coconut cream for a dessert that will impress guests. If you're looking for a unique twist, consider adding a sprinkle of sea salt on top before the chocolate sets to enhance the flavor profile.

For a fun snack variation, cut the bars into smaller bite-sized pieces and serve them alongside fresh fruit or yogurt to create a delightful snack platter. They also make a wonderful addition to a lunchbox and are a perfect pre or post-workout snack, offering a good balance of carbohydrates and healthy fats to keep you energized throughout the day.

Questions About Recipes

→ Can I substitute the hazelnuts?

Yes, you can use any nuts you prefer, such as almonds or walnuts.

→ How should I store these bars?

Store in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, all ingredients are plant-based, making them suitable for vegans.

→ What can I use instead of maple syrup?

Agave syrup or honey (if not vegan) can be used as a substitute.