Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, for egg wash

Highlighted under: Family Food

Indulge in this classic Comfort Food with a twist! Creamy Chicken Pot Pie is a delightful dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust.

Created by

Dahlia Kensington

Last updated on 2025-12-30T19:09:34.392Z

This Creamy Chicken Pot Pie is not just a meal; it's a comforting hug on a plate. Perfect for chilly evenings, it's a dish that brings warmth and smiles to the table.

Why You'll Love This Recipe
Rich and creamy filling that satisfies every bite
Flaky crust that adds the perfect texture
Packed with wholesome ingredients for a hearty meal

A Comforting Classic

Chicken pot pie has been a beloved dish for generations, offering warmth and satisfaction on chilly evenings. This creamy version elevates the traditional recipe by incorporating rich flavors and a velvety texture that will delight your taste buds. The combination of tender chicken and fresh vegetables enveloped in a flaky crust creates a meal that feels like a warm hug.

Whether you’re serving it for a family dinner or a cozy gathering with friends, this creamy chicken pot pie is sure to impress. It’s a versatile dish that can be customized with your favorite vegetables or herbs, making it perfect for using up leftovers. Plus, it’s an excellent way to introduce children to a variety of vegetables while still being a meal they’ll love.

Fresh Ingredients Matter

The foundation of this creamy chicken pot pie lies in the quality of its ingredients. Choosing fresh, seasonal vegetables not only enhances the flavor but also adds essential nutrients to your meal. Carrots, peas, and celery provide a delightful crunch and vibrant color, making the dish visually appealing as well as nourishing.

Using cooked chicken ensures that your pie is packed with flavor and protein, while the combination of chicken broth and heavy cream creates a luxurious sauce that ties everything together. This recipe is a great way to use leftover rotisserie chicken or any cooked chicken you have on hand, making it both practical and delicious.

Perfect for Any Occasion

Creamy chicken pot pie is not just for everyday meals; it’s also a fantastic choice for special occasions. Whether it’s a holiday gathering or a potluck, this pie is sure to be a crowd-pleaser. Its comforting flavors and hearty nature make it a dish that brings people together, creating lasting memories over shared meals.

Additionally, this recipe can be prepared in advance, allowing you to enjoy more time with your guests. Simply assemble the pie and store it in the refrigerator until you’re ready to bake it. This flexibility makes it an ideal choice for busy weeknights or festive celebrations alike.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, for egg wash

Make sure all your ingredients are prepared and ready to use before starting the cooking process.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, sautéing until they are tender, about 5 minutes.

Stir in the flour and cook for another minute. Gradually whisk in the chicken broth and bring to a simmer. Once thickened, add the heavy cream, chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust. Place the second crust over the filling, sealing the edges. Cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Allow to cool for a few minutes before serving.

Serve warm and enjoy your homemade creamy chicken pot pie!

Pro Tips

For an extra flavor boost, add fresh herbs like parsley or rosemary to the filling.

Tips for the Perfect Pie

For the best results, make sure to roll out your pie crust evenly to avoid any uneven baking. If you prefer a homemade crust, feel free to substitute the refrigerated version with your favorite pie crust recipe. This will allow you to control the ingredients and achieve the desired texture.

When sealing the edges of your pie crust, consider crimping or using a fork to create a decorative finish while ensuring that the filling stays inside. Cutting slits in the top crust is essential for allowing steam to escape, which helps prevent a soggy bottom crust.

Serving Suggestions

Pair your creamy chicken pot pie with a light salad or steamed vegetables for a balanced meal. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the pie.

For a heartier option, consider serving it alongside garlic bread or biscuits to soak up the delicious sauce. Don’t forget to complement your meal with a glass of chilled white wine or a refreshing iced tea to enhance the dining experience.

Storing and Reheating

If you have leftovers, store your creamy chicken pot pie in an airtight container in the refrigerator. It can be enjoyed for up to three days after baking. Reheat individual slices in the microwave or place the entire pie in the oven at a low temperature until warmed through.

For longer storage, consider freezing the assembled but unbaked pie. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer. When you’re ready to enjoy it, simply bake from frozen, allowing extra time for cooking to ensure it’s heated all the way through.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken saves time and adds great flavor!

→ How can I make this recipe healthier?

You can use a whole wheat crust and substitute heavy cream with a lighter milk option.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pie before baking. Just make sure to wrap it well.

→ What vegetables can I add?

Feel free to add other vegetables like mushrooms or corn based on your preference.