Honey Roasted Veggie Tray

Name: Honey Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of broccoli florets; 2 cups of cauliflower florets; 2 large carrots, sliced; 1 red bell pepper, chopped; 2 tablespoons of honey; 3 tablespoons of olive oil; Salt and pepper to taste; 1 teaspoon of garlic powder

Highlighted under: Balanced Food

I absolutely love crafting colorful and flavorful dishes, and this Honey Roasted Veggie Tray is a favorite in my kitchen. Its vibrant colors and the combination of roasted vegetables with a sweet honey glaze make it not only an appealing side dish but also a delightful centerpiece. Preparing this dish involves just a few simple steps and it yields incredible flavors. With every bite, the combination of caramelized vegetables and honey brings a smile to my face, making it perfect for gatherings or a cozy family dinner.

Created by

Dahlia Kensington

Last updated on 2026-01-15T18:22:39.886Z

When I first made this Honey Roasted Veggie Tray, I was surprised by how something so simple could be so delicious. I experimented with a mix of seasonal vegetables, and the sweet yet slightly tangy honey glaze really elevated their natural flavors. My tip is to cut the vegetables into similar sizes to ensure even roasting, which really enhances the overall texture.

I've served this dish countless times, and it never fails to impress. The caramelization from roasting adds a depth of flavor that pairs perfectly with the honey drizzle. Whether it's a weeknight dinner or a festive holiday spread, this veggie tray always shines on the table.

You'll Love This Recipe Because...
The sweet and savory combination is irresistible.
Roasting brings out the best flavors in vegetables.
It's quick and easy to prepare, perfect for busy days.

Ingredient Insights

The star of this Honey Roasted Veggie Tray is the fresh vegetables, which not only add vibrant colors but also provide a range of textures. Broccoli and cauliflower bring a satisfying crunch, while carrots add sweetness and the red bell pepper offers a slight tenderness post-roasting. For those looking to switch things up, you can substitute asparagus or zucchini, which will also taste great with the honey glaze.

Using high-quality honey can greatly enhance the flavor of this dish. A lighter honey will yield a delicate sweetness, while darker varieties provide a more robust, caramel-like taste. Make sure to adjust the amount of honey based on your personal preference. If you’re aiming for a lower sugar option, agave syrup works as a comparable alternative.

Roasting Techniques

To achieve perfectly roasted vegetables, it’s essential to give them enough space on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that desirable caramelization. A single layer allows the edges to brown and develop deep flavors, so be sure to use a large baking sheet or divide the veggies into two trays if necessary.

Midway through the roasting time, take the tray out of the oven and stir the vegetables gently. This not only promotes even cooking but also prevents any sticking to the pan, ensuring they come out beautifully caramelized on all sides. Keep an eye on them during the last few minutes; you want them just golden and tender without becoming mushy.

Ingredients

Gather the following ingredients to make this delightful Honey Roasted Veggie Tray:

Ingredients

2 cups of broccoli florets
2 cups of cauliflower florets
2 large carrots, sliced
1 red bell pepper, chopped
2 tablespoons of honey
3 tablespoons of olive oil
Salt and pepper to taste
1 teaspoon of garlic powder

Make sure all your veggies are fresh and vibrant for the best results!

Instructions

Follow these simple steps to prepare your Honey Roasted Veggie Tray:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the veggies.

Prepare the Vegetables

In a large bowl, combine the broccoli, cauliflower, carrots, and red bell pepper. Drizzle with olive oil and honey, then season with salt, pepper, and garlic powder. Toss until all vegetables are evenly coated.

Roast the Vegetables

Spread the vegetables out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through.

Serve

Once cooked, remove the tray from the oven and let it cool for a few minutes before serving. Enjoy your beautifully roasted veggies!

Pair your Honey Roasted Veggie Tray with a protein of your choice for a complete meal!

Pro Tips

Feel free to experiment with your choice of vegetables, such as sweet potatoes or Brussels sprouts for variation. Adding a sprinkle of fresh herbs like thyme or rosemary can also enhance the dish's aroma.

Make-Ahead Tips

This Honey Roasted Veggie Tray is fantastic for meal prep. You can chop the vegetables and toss them with olive oil, honey, and seasonings a day in advance. Store them in an airtight container in the refrigerator, and when you’re ready to roast, just spread them on the baking sheet and bake as directed. This keeps your prep time short on busy days.

If you have leftovers, they can be stored in the fridge for up to three days. Reheat in a single layer at 350°F (175°C) for about 10-15 minutes, allowing them to regain their original texture. Just a little time in the oven will refresh their flavors and make them a delightful addition to your next meal.

Serving Suggestions

This veggie tray makes an excellent appetizer or side dish, but you can also incorporate it into a main course. Try serving the roasted vegetables over a bed of quinoa or mixed greens, drizzled with additional honey or balsamic glaze for added depth. They’re also fantastic in wraps or grain bowls, providing a colorful and nutritious element.

For those wanting an extra flair, consider tossing the veggies with a sprinkle of feta cheese or nutritional yeast post-roasting. This will add a creamy, tangy element that pairs beautifully with the sweetness of the honey, elevating the dish to a whole new level of deliciousness.

Questions About Recipes

→ Can I use frozen vegetables?

It’s best to use fresh vegetables for the best flavor and texture, but if using frozen, reduce the roasting time as they may release excess moisture.

→ What can I serve with this veggie tray?

This tray pairs well with grilled chicken, steak, or even as a part of a vegetarian platter with dips and spreads.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

→ Can I make this dish ahead of time?

You can prepare the vegetables and honey mixture ahead of time, but it’s best to roast them just before serving for optimal flavor and freshness.