Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; 1 cup fresh raspberries; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1/4 cup beef broth; 1 teaspoon cornstarch mixed with 1 tablespoon water

Highlighted under: Cultural Food

I always enjoy creating dishes that balance savory and sweet flavors, and Beef Medallions with Raspberry Sauce is one of my favorites. The rich taste of tender beef, combined with the tartness of raspberry, creates an exquisite flavor profile that excites the palate. This dish has become a staple in my kitchen for special occasions and elegant dinners alike. With simple yet high-quality ingredients, I've learned that the right details can elevate a meal to something truly remarkable and memorable.

Created by

Dahlia Kensington

Last updated on 2026-01-08T11:37:36.798Z

Every time I make Beef Medallions with Raspberry Sauce, I am reminded of the first time I paired these ingredients together. The tangy sweetness of the sauce beautifully complements the richness of the beef, and it never fails to impress my guests. I love how this dish turns a simple meal into a gourmet experience, making it perfect for entertaining.

One key tip I've discovered is to let the sauce simmer just right after blending the raspberries. This allows the flavors to meld and intensifies the overall taste, giving it that restaurant-quality finish. When I serve this dish, I always get compliments!

Why You Will Love This Recipe
Juicy beef medallions that are cooked to perfection
A vibrant and tangy raspberry sauce that adds depth
Impressive presentation for unforgettable dinner gatherings

Perfecting the Beef Medallions

Getting the beef medallions just right is key to this dish's success. I recommend using a meat thermometer to ensure they reach your ideal doneness; 130°F yields a perfect medium-rare. If you’re unsure about cooking times, generally, searing for 4-5 minutes per side over medium-high heat produces a beautifully browned crust while keeping the inside juicy and tender.

Letting the medallions rest for a few minutes after cooking allows the juices to redistribute, ensuring each bite is moist. If you slice immediately, the juices will run out, leaving you with dry meat. A good resting time is about 5-7 minutes, covered loosely with aluminum foil to keep them warm.

Crafting the Raspberry Sauce

The raspberry sauce is what elevates this dish, bringing a bright acidity that complements the richness of the beef. Using fresh raspberries is ideal due to their vibrant flavor and texture. If you’re unable to find fresh ones, frozen raspberries can work in a pinch, though the sauce may require a bit more sugar to achieve the same balance.

While cooking the raspberry sauce, watch for visual cues; the raspberries should break down and blend into a thick, glossy sauce. The cornstarch mixture helps achieve the desired consistency—add it gradually and stir constantly to prevent lumps. If the sauce becomes too thick, simply whisk in a little more beef broth until you reach your preferred texture.

Serving Suggestions

For a stunning presentation, consider plating the beef medallions on a bed of lightly sautéed vegetables, such as asparagus or bell peppers, to add color and nutrition. The contrast between the vibrant raspberry sauce and the beautifully seared beef creates an inviting plate that’s perfect for special occasions.

This dish pairs wonderfully with a side of creamy mashed potatoes or a light salad. If you want to introduce a twist, you could replace the beef with pork tenderloin, adjusting the cooking time slightly to ensure it reaches the right temperature. Feel free to garnish with fresh herbs or additional raspberries for an extra pop of color.

Ingredients

For the Beef Medallions

4 beef tenderloin medallions
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped

For the Raspberry Sauce

1 cup fresh raspberries
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/4 cup beef broth
1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

Preparation Steps

Prepare the Beef Medallions

Season the beef medallions with salt, pepper, and thyme. Heat the olive oil in a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side until they reach your desired doneness. Remove from the pan and let them rest.

Make the Raspberry Sauce

In the same skillet, reduce the heat to medium and add the minced garlic, cooking until fragrant. Add the raspberries, sugar, balsamic vinegar, and beef broth. Bring to a simmer and let it cook for about 5 minutes, breaking up the raspberries. Add the cornstarch mixture to thicken.

Serve the Dish

Slice the beef medallions and plate them. Drizzle the raspberry sauce over the top and serve with your favorite sides.

Enjoy your delicious Beef Medallions with Raspberry Sauce!

Pro Tips

For an extra layer of flavor, consider adding a splash of red wine to the sauce while it simmers. It brings out the sweetness of the raspberries beautifully.

Ingredient Substitutions

If you prefer not to use beef broth in the raspberry sauce, consider substituting it with vegetable broth or even a splash of red wine to deepen the flavor. This will alter the profile slightly but can enhance the overall balance with the raspberries.

For those looking to reduce sugar intake, a natural sweetener like honey or maple syrup can be used in place of the granulated sugar. Just be sure to adjust the quantity to taste, as these sweeteners may be sweeter than sugar.

Make-Ahead and Storage Tips

You can prepare the raspberry sauce ahead of time and store it in the refrigerator for up to three days. Just reheat gently over low heat before serving. This not only saves time on the day of your event but allows the flavors to meld together even more.

For the beef, I recommend cooking it fresh since reheating can lead to overcooked, dry meat. However, if you have leftovers, they can be stored in an airtight container in the fridge for up to two days. Reheat gently in a skillet to retain moisture, and consider using the leftover beef in salads or sandwiches.

Troubleshooting Tips

If the raspberry sauce is too tart, adding a bit more sugar can help balance the flavor. Always taste and adjust according to your palate; sometimes raspberries can vary in sweetness depending on the season.

In the event that the beef medallions are cooked too long and end up tough, slicing them thinner can help. Serve them with plenty of sauce to offset the dryness. Using a good quality beef tenderloin will also mitigate this risk, as it has more tenderness and flavor compared to lower cuts.

Questions About Recipes

→ Can I use frozen raspberries for the sauce?

Yes, you can use frozen raspberries. Just be sure to thaw them before cooking.

→ What side dishes pair well with this recipe?

Mashed potatoes, steamed vegetables, or a fresh salad complement the dish well.

→ Can I substitute the beef with another protein?

Absolutely! Chicken or pork tenderloin can be great alternatives for this sauce.

→ How do I store leftovers?

Store the beef and sauce separately in airtight containers in the refrigerator for up to 2 days.