Croissants With Ham And Cheese

Name: Croissants With Ham And Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 store-bought croissant dough sheets; 200g sliced ham; 200g grated Gruyère cheese; 1 egg (for egg wash); Salt and pepper to taste

Highlighted under: Daily Food

When I first experimented with croissants, I wanted to create a dish that would elevate the beloved pastry to new heights. By adding savory ham and creamy cheese, I turned a delightful treat into a hearty meal. These croissants are perfect for breakfast, brunch, or even a light dinner. Whenever I make them, the combination of flaky pastry and melted cheese always delights everyone at the table, and I can't help but feel a sense of accomplishment as they devour each bite.

Created by

Dahlia Kensington

Last updated on 2026-01-24T14:57:34.882Z

My journey of making croissants with ham and cheese began one rainy afternoon when I craved something warm and comforting. I decided to experiment with the classic buttery croissant dough by adding savory fillings. Through trial and error, I discovered that a mixture of thinly sliced ham and Gruyère cheese not only melts perfectly but also gives the pastry an irresistible flavor.

Each time I bake these croissants, the aroma that fills my kitchen brings back memories of charming Parisian bakeries. After a few tips—like letting the dough rest for optimal flakiness and ensuring not to overstuff them—I’ve mastered the technique. The result? A flaky, golden pastry that is truly satisfying!

Why You'll Love This Recipe
Delicious balance of savory ham and creamy cheese
Perfectly flaky pastry with a golden crust
Versatile dish suitable for breakfast, brunch, or snacks

Mastering the Flaky Texture

Achieving the perfect flaky texture in your croissants is all about the dough. When rolling out the croissant sheets, ensure they are evenly thin, about 1/8 inch. This thickness is crucial for perfect layering during baking. As you work, avoid overworking the dough, which can lead to toughness. If you notice the dough becoming sticky, lightly dust your surface with flour to maintain a manageable consistency.

Another key factor is the temperature. It’s best to keep your kitchen cool while making croissants, as warmer temperatures can cause the butter to melt too quickly. For an extra layer of flakiness, consider chilling your rolled croissants in the refrigerator for about 15 minutes before baking. This step helps solidify the butter and enhances the flaky texture once baked.

Choosing the Right Ingredients

The choice of cheese can greatly influence the flavor profile of your croissants. Gruyère cheese is known for its nutty and slightly sweet flavor, which pairs beautifully with ham. However, feel free to experiment with other cheeses like aged cheddar or Swiss for unique twists. Just remember to stick with varieties that melt well to maintain the creamy texture once baked.

Similarly, the quality of the ham matters. A good-quality sliced ham not only adds a savory element but also impacts the overall mouthfeel. Look for thinly sliced ham that has a nice balance of lean meat and fat for added richness. If you’re looking for a healthier option, consider substituting with turkey ham or a plant-based alternative, adjusting the seasoning as necessary to match the flavors.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Ingredients

8 store-bought croissant dough sheets
200g sliced ham
200g grated Gruyère cheese
1 egg (for egg wash)
Salt and pepper to taste

Make sure to use high-quality ham and cheese for the best flavor!

Instructions

Prepare your workspace by preheating the oven and laying out your ingredients.

Prepare the Dough

Roll out each croissant dough sheet on a lightly floured surface.

Add Filling

Place slices of ham and a generous amount of grated Gruyère cheese on the wider end of the croissant dough.

Roll the Croissants

Starting from the wider end, roll the dough tightly towards the tip, ensuring the filling stays inside.

Brush with Egg Wash

Beat the egg and brush it over the croissants for a golden finish.

Bake

Place the croissants on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (392°F) for 15 minutes or until golden brown.

Once baked, allow the croissants to cool slightly before serving.

Pro Tips

Using high-quality ham and cheese will enhance the flavor significantly. For an extra kick, consider adding some Dijon mustard to the filling.

Storage and Make-Ahead Tips

If you want to prepare these croissants in advance, you can assemble them and freeze them prior to baking. Place the uncooked, rolled croissants on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-top bag for storage. When you’re ready to bake, no need to thaw; simply add a few extra minutes to the baking time for perfect results.

Baked croissants can be stored at room temperature for up to two days. For optimal freshness, wrap them in aluminum foil or store them in an airtight container. If you want to keep them longer, consider freezing the baked croissants. To reheat, allow them to thaw overnight in the refrigerator and then warm them in a preheated oven at 180°C (350°F) for about 10 minutes until they’re warm and flaky.

Serving Suggestions

These ham and cheese croissants are great on their own, but you can elevate your serving experience by pairing them with a side salad or a bowl of hearty soup. A light arugula salad with lemon vinaigrette complements the richness of the croissants beautifully. Alternatively, a classic tomato soup can provide a comforting contrast.

For breakfast or brunch gatherings, consider serving your croissants with an assortment of condiments like Dijon mustard or honey. These condiments can provide a delightful contrast to the savory filling. Additionally, you can offer a variety of beverages, such as freshly squeezed juice or coffee, to complete the meal.

Questions About Recipes

→ Can I use homemade dough?

Yes, homemade croissant dough can enhance the flavor, but ensure it's rolled out thinly.

→ What types of cheese can I use?

Any melty cheese works well, such as cheddar, mozzarella, or even a spicy pepper jack for a twist.

→ How do I store leftovers?

Store leftover croissants in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain the crispiness.

→ Can I freeze them?

Yes, you can freeze unbaked croissants. Just ensure they are well-wrapped before placing them in the freezer. Bake them straight from frozen, adding a few extra minutes to the baking time.