Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Food

This Simple Banana Bread is moist, flavorful, and incredibly easy to make. Perfect for breakfast or as a snack.

Created by

Dahlia Kensington

Last updated on 2026-01-02T16:30:52.119Z

This Simple Banana Bread recipe has been a family favorite for generations. It’s an excellent way to use up overripe bananas, and the result is a deliciously moist loaf that’s perfect for breakfast or an afternoon snack.

Why You'll Love This Recipe
Quick and easy to whip up in under an hour
Perfectly moist with a delightful banana flavor
Great for using up leftover ripe bananas

Ingredients

Gather these simple ingredients to make your banana bread:

Basic Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Once you have gathered all the ingredients, you're ready to start baking!

Instructions

Follow these simple steps to make your banana bread:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Finally, mix in the flour until just incorporated. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread!

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas work wonderfully in banana bread. Just make sure to thaw them completely and drain any excess liquid before mashing.

What can I substitute for sugar? If you prefer a healthier option, you can use honey or maple syrup. Keep in mind that these alternatives may alter the final texture slightly, so adjust the amount of flour accordingly.

Serving Suggestions

Banana bread is delicious on its own, but it can also be enhanced with various toppings. A smear of cream cheese or a sprinkle of cinnamon sugar can elevate your slice to new heights. Additionally, pairing banana bread with a warm cup of coffee or tea makes for a delightful morning ritual.

For a fun twist, consider creating a banana bread French toast. Simply slice your bread, dip it in an egg mixture, and cook it on a skillet until golden brown. Serve it with fresh fruits and syrup for an indulgent breakfast treat.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them completely and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap the bread in plastic wrap and then in aluminum foil to freeze for up to 3 months.

→ What can I substitute for the sugar?

You can use brown sugar for a richer flavor or maple syrup for a healthier alternative.