Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips; 1 cup fudge filling (store-bought or homemade)

Highlighted under: Celebration Food

I absolutely love making these Fudge Stuffed Cookies for the Super Bowl! Each bite is filled with rich chocolatey fudge, perfectly balanced by the chewy cookie dough. What makes these cookies so irresistible is how they create an unexpected surprise at the center, leaving everyone wanting more. With a quick prep time and minimal ingredients, these cookies are my go-to treat for any game day gathering, adding a delicious touch to the festivities that everyone will rave about!

Created by

Dahlia Kensington

Last updated on 2026-01-11T19:47:34.662Z

When I first tried making these Fudge Stuffed Cookies, I was amazed at how quickly they came together. The secret is in the dough, which mixes up in just one bowl. After a few test batches, I found that letting the dough chill slightly allowed the flavors to meld perfectly and helped create a chewy texture that I absolutely love.

One tip I discovered is to freeze the fudge filling for about 15 minutes before stuffing the cookies. This prevents the fudge from melting entirely while baking, ensuring that gooey center that everyone loves. Believe me, these cookies will be the highlight of your Super Bowl party!

Why You Will Love These Cookies
Decadent fudge filling that oozes with every bite
Chewy cookie dough that perfectly complements the rich chocolate
Easy to make and sure to impress your guests

Mastering the Cookie Dough

The foundation of these Fudge Stuffed Cookies lies in the cookie dough, which is crucial for achieving the right texture. When creaming the butter and sugars, aim for a light and fluffy consistency, which can take about 3-5 minutes. This step incorporates air, resulting in cookies that are crisp on the outside yet chewy on the inside. Avoid over-mixing the dough after adding the dry ingredients; stirring until just combined prevents the cookies from becoming tough.

For an extra depth of flavor, consider browning the butter before incorporating it into the dough. Simply melt the butter over medium heat, swirling the pan occasionally until it turns golden brown and produces a nutty aroma. Let it cool slightly before mixing with sugars to avoid scrambling the eggs. This technique elevates the cookie dough, lending it a rich, caramel-like flavor that beautifully enhances the fudge filling.

Perfecting the Filling

Choosing the right fudge filling can significantly impact the outcome of your cookies. If you opt for a store-bought version, look for one with a smooth texture to ensure it melds seamlessly with the cookie dough. Alternatively, homemade fudge can add a personal touch. Just allow it to cool and thicken before using, so it maintains its shape during baking. You want it gooey, but not runny, to ensure that it forms a delightful center without leaking out.

As you stuff the cookie dough, be sure to securely encase the fudge filling by pinching the dough closed around it. This will help prevent any leakage while baking, which can create a messy cookie. If you're feeling adventurous, consider adding a sprinkle of sea salt on top of the cookies just before they go in the oven. The salt contrasts beautifully with the sweetness of the fudge and dough, amplifying the overall taste experience.

Ingredients

Gather these simple ingredients to get started:

Fudge Stuffed Cookies Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup fudge filling (store-bought or homemade)

Once you have all your ingredients ready, you're set to start crafting these delightful cookies!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Stir in Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Stuff with Fudge

Take a tablespoon of dough, flatten it in your palm, place a teaspoon of fudge in the center, and cover it with another tablespoon of dough. Roll it into a ball.

Bake

Place the cookie dough balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are golden, but the centers are still soft.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Enjoy your delicious fudge stuffed cookies fresh out of the oven!

Pro Tips

Chilling the dough for about 15-20 minutes before baking helps the cookies keep their shape and enhances the texture.

Storage and Freshness

After baking, these Fudge Stuffed Cookies can be stored in an airtight container at room temperature for up to five days, maintaining their chewy texture and gooey center. For longer storage, refrigerate them to extend freshness for up to two weeks. Simply reheat them in a microwave for a few seconds before serving to bring that freshly-baked taste back. If you find you're making a large batch, consider freezing them. Just place uncooked dough balls on a baking sheet to freeze, then transfer them to a zip-top bag. They can be baked from frozen, adding an extra 2-3 minutes to your baking time.

To keep the cookies as fresh as possible, avoid stacking them directly on top of each other, as this may lead to sticking. Instead, layer parchment paper between them in your container. When reheating, I often recommend using a microwave-safe plate and covering the cookies with a damp paper towel. This helps maintain moisture, allowing the fudge center to regain its gooey texture.

Variations to Try

While the classic fudge filling is divine, don’t hesitate to experiment with different fillings! Peanut butter or Nutella can add an exciting twist to your cookies, pairing beautifully with the rich chocolate flavor. If you're in the mood for something fruity, a dollop of cherry or raspberry jam can offer a refreshing contrast to the sweetness. Just be sure to adjust the amount used to prevent excess fluid that can lead to soggy cookies.

Additionally, think beyond traditional chocolate chips. Try mixing in white chocolate or butterscotch chips for a different flavor profile. For an extra crunch, fold in finely chopped nuts or pretzels into the cookie dough, adding a delightful texture and contrasting flavors. Remember to keep the ratios consistent to maintain structure; too many add-ins can affect the dough’s ability to hold together.

Questions About Recipes

→ Can I use a different type of filling instead of fudge?

Absolutely! You can substitute the fudge with peanut butter, caramel, or even cookie dough for a different twist.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to five days. You can also freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days or freeze it for up to 3 months.

→ What type of chocolate chips should I use?

Feel free to use semi-sweet, dark, or milk chocolate chips, depending on your preference.