Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 dried apricots; 100g dark chocolate (at least 70% cocoa); 1 tablespoon coconut oil (optional for smoothness); Sea salt (optional for topping)

Highlighted under: Celebration Food

When I discovered how easy it is to make chocolate-covered apricots, it felt like striking gold! These delightful treats have become an essential part of our Valentine's celebrations. Combining the rich sweetness of chocolate with the natural tartness of apricots creates an irresistible flavor that surprises everyone. I love whipping these up for not just Valentine's Day, but any occasion that calls for a special snack. They make a perfect romantic gift and a delightful addition to any dessert table!

Created by

Dahlia Kensington

Last updated on 2026-01-14T03:10:36.320Z

I still remember the first time I tried chocolate-covered apricots. The blend of flavors was incredible and I knew I had to recreate it myself. I played around with different types of chocolate, and I found that dark chocolate enhances the apricots' sweetness perfectly. Using high-quality chocolate not only makes a difference in taste but also provides a lovely glossy finish!

I also enjoy adding a sprinkle of sea salt on top before they set. This little touch adds a savory contrast that elevates these treats to a whole new level. Trust me, just one bite and you'll be hooked on these delectable snacks!

Why You'll Love These Treats
Decadent chocolate paired with chewy apricots
Easy to make with minimal ingredients
A romantic treat perfect for sharing

The Magic of Chocolate and Apricots

The combination of dark chocolate and dried apricots creates a delightful contrast in texture and flavor. The rich, smooth chocolate encases the chewy, sweet apricot, giving you a bite that’s both decadent and satisfying. I recommend using dark chocolate with at least 70% cocoa for a deeper richness; it balances well with apricots’ natural sweetness and can also provide some health benefits.

Dried apricots have a unique tartness that shines through chocolate, making each bite more complex and enjoyable. If you can find unsweetened dried apricots, I suggest trying those to control the overall sweetness. They will enhance the treat's gourmet quality and provide a touch of sophistication—perfect for a romantic gift!

Technique Tips for Perfect Dipping

When melting chocolate, it’s crucial to do so gently to avoid seizing. Using a microwave in 30-second intervals is a great technique. Stir the chocolate well each time; it should turn glossy without any grainy texture. If you notice any lumps remaining, just return it to the microwave for a few more seconds—overheating can ruin the chocolate.

While dipping, ensure that the apricots are dry; any moisture can cause the chocolate to clump and not adhere properly. For a smoother coat, a small addition of coconut oil helps the chocolate flow better and gives it a shiny finish once it hardens. Just remember, too much oil may result in a less robust chocolate flavor!

Ingredients

Gather these simple ingredients to get started:

Ingredients

12 dried apricots
100g dark chocolate (at least 70% cocoa)
1 tablespoon coconut oil (optional for smoothness)
Sea salt (optional for topping)

Once you have everything, you're ready to start creating delicious snacks!

Instructions

Follow these easy steps to make your chocolate-covered apricots:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second increments, stirring in between, until fully melted and smooth.

Dip the Apricots

Hold an apricot by one end and dip it into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.

Set and Add Salt

Place the chocolate-covered apricots on a parchment-lined baking sheet. If desired, sprinkle a tiny pinch of sea salt on top before the chocolate sets.

Chill Until Firm

Refrigerate the apricots for about 15 minutes, or until the chocolate has fully hardened.

Enjoy these delightful snacks solo, or share them with loved ones!

Pro Tips

For an extra flavor boost, consider drizzling some white chocolate over the top for a decorative touch.

Storage and Make-Ahead Tips

If you’re planning ahead, these chocolate-covered apricots can be made a day in advance. Store them in an airtight container in the refrigerator to keep them fresh. They will last for about a week, but I suggest enjoying them sooner to fully appreciate their flavor and texture.

For gifting, I recommend layering them between parchment paper in a sealed container to prevent them from sticking together. You can also drizzle some additional melted chocolate on top before they set for a decorative touch. This could make your gift even more special and eye-catching!

Variations and Add-ins

Feel free to get creative with these treats! You could roll the chocolate-dipped apricots in chopped nuts like pistachios or almonds for added crunch and flavor. For a spicy twist, consider adding a pinch of cayenne pepper to the chocolate. It can create a surprising flavor profile that spicy food lovers will appreciate.

If you want to introduce a fruity touch, try adding a layer of melted white chocolate on top of the dark chocolate once it has hardened. It not only adds a beautiful contrast but also a creamy richness that pairs perfectly with the apricot’s tart flavor.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate is sweeter and will change the flavor profile.

→ How should I store the chocolate-covered apricots?

Store them in an airtight container in the fridge for up to a week for the best freshness.

→ Can I add toppings to the apricots?

Absolutely! Chopped nuts or shredded coconut make great toppings for added texture and flavor.

→ Are these suitable for vegan diets?

Yes, just ensure you use dairy-free chocolate and verify that the apricots do not contain any non-vegan ingredients.