Ravioli Lasagna Bake

Name: Ravioli Lasagna Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 package (25 oz) cheese ravioli; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Daily Food

I love making Ravioli Lasagna Bake because it combines two of my favorite comfort foods into one delicious dish. This recipe not only saves time but also brings everyone together around the table. With layers of cheesy ravioli, rich marinara sauce, and gooey mozzarella, it's hard not to fall in love with this dish. I enjoy preparing it for family gatherings or cozy nights in, and it never fails to impress. Plus, it’s a perfect way to use store-bought ravioli for a quick and satisfying meal.

Created by

Dahlia Kensington

Last updated on 2026-01-07T14:29:35.435Z

When I first stumbled upon the idea of combining ravioli with lasagna, I was skeptical. However, as I started layering the flavors, I quickly realized how well they complemented each other. The trick here is to choose a hearty marinara sauce that can withstand the baking without becoming too watery, which can make the dish a bit soggy.

I often experiment with different types of ravioli, such as spinach-and-cheese or mushroom-filled ones, to add more depth to the flavors. Each bite of this Ravioli Lasagna Bake offers a mouthwatering surprise, and I love watching my loved ones enjoy every layer.

Why You'll Love This Recipe
Layers of cheesy goodness satisfying every comfort food craving
Quick preparation time makes it perfect for busy weeknights
Flexible to customize with your favorite ravioli or add-ins

Perfecting the Layers

When assembling your Ravioli Lasagna Bake, think about the balance of flavors and textures in each layer. Starting with marinara sauce creates a flavorful base that prevents the ravioli from sticking to the dish. Layering the ricotta mixture in between adds a creamy element that beautifully contrasts the marinara and mozzarella. Make sure to spread the layers evenly; this ensures that every bite is rich with flavor.

One tip I find helpful is to slightly increase the quantity of cheese if you're using a bigger baking dish. More layers mean more delicious cheese for that gooey finish. To prevent any dryness, ensure the last layer of cheese is generous. The mozzarella should melt into gooey perfection, giving you that delightful stringy texture when served!

Ingredient Substitutions and Variations

While the recipe features cheese ravioli, feel free to switch it up according to your preferences. For a vegetarian option, try spinach or mushroom ravioli, which will add earthiness. You might also consider using whole wheat ravioli for a healthier twist. Additionally, if you're looking to cut down on calories, you can opt for part-skim mozzarella and ricotta without sacrificing flavor.

If you're avoiding dairy, there are excellent vegan cheese alternatives on the market that melt well, such as cashew-based ricotta and soy mozzarella. Mixing in sautéed vegetables like zucchini or bell peppers can enhance the nutrition without overwhelming the dish. Experiment with herbs like oregano or fresh parsley for an added flavor pop.

Ingredients

For the Ravioli Lasagna Bake

1 package (25 oz) cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Feel free to mix and match ingredients based on your preference!

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Cook the ravioli

In a large pot, cook the ravioli according to package instructions until al dente. Drain and set aside.

Mix the cheeses

In a bowl, mix together the ricotta cheese, grated Parmesan, Italian seasoning, salt, and pepper until well combined.

Layer the ingredients

In a baking dish, spread a layer of marinara sauce, followed by a layer of ravioli, and a layer of the ricotta mixture. Repeat the layers, finishing off with marinara sauce and mozzarella cheese on top.

Bake

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Garnish and serve

Let the dish cool for a few minutes before garnishing with fresh basil. Serve hot and enjoy!

This dish is best enjoyed fresh, but leftovers can be stored for a day or two in the refrigerator.

Pro Tips

Try adding vegetables like spinach or mushrooms to the layers for added nutrition. You can also use different types of cheese for your own twist on this dish.

Make-Ahead and Storage Tips

This Ravioli Lasagna Bake is an excellent candidate for make-ahead meals. You can prepare the layers a day in advance, cover them tightly with plastic wrap, and refrigerate. When you’re ready to bake, simply remove the plastic wrap and cover with foil as instructed. This changes the cooking time slightly, so add an additional 5-10 minutes to ensure it's heated through.

If you're looking to freeze any leftovers, allow the dish to cool completely before portioning. Store it in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and then bake as usual, covering with foil to reheating evenly, checking for a bubbly center before serving.

Troubleshooting Common Issues

One common issue when making a layered dish like this is uneven cooking, which can happen if the layers are too thick. Always strive for uniformity in layer thickness to ensure each component cooks evenly. If the cheese isn't melting as desired, check your oven temperature with an oven thermometer; sometimes, oven settings can be off.

If your bake looks dry when you remove it from the oven, it could have baked too long or needs a splash of marinara sauce on top for moisture. On the flip side, if it's too runny, let it rest for about 10 minutes before serving to allow the layers to set.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used; just be sure to follow the cooking instructions on the package.

→ How can I make it vegetarian?

Simply use cheese ravioli and veggie marinara sauce, and add in your favorite vegetables.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble the layers in advance and store it in the refrigerator until you're ready to bake.

→ What sides go well with this dish?

A simple side salad or garlic bread complements the Ravioli Lasagna Bake nicely.