Pizza with Smoked Salmon and Dill
Highlighted under: Daily Food
I love making this delightful Pizza with Smoked Salmon and Dill when I want to impress my guests with something unique. The combination of savory smoked salmon and fresh dill on a perfectly baked crust creates an indulgent yet simple dish that is sure to be a hit. The flavors meld beautifully, offering a wonderful alternative to traditional pizza toppings. Every bite is a burst of freshness that can transform any meal into a special occasion, and it’s so easy to prepare, making it a go-to in my kitchen.
When I first tried this recipe, I was amazed at how well the smoked salmon paired with the creamy cheese. The key is to not overload the pizza with toppings; just a thin layer of cream cheese allows the flavors to shine without overwhelming each other. I also discovered that a sprinkle of fresh dill right before serving makes all the difference in brightening the dish.
Over time, I’ve adapted this recipe by experimenting with different herbs and even adding capers for an extra kick. With just a few simple ingredients and an easy baking method, it’s a flavorful twist that is perfect for brunch, lunch, or a light dinner. You’ll want to keep this one in your regular rotation!
Why You'll Love This Recipe
- The luxurious combination of flavors is both unique and satisfying.
- Fresh dill brings an aromatic touch that elevates the dish.
- Perfect for any gathering, it’s sure to impress your friends and family.
Mastering the Dough
While using a pre-made pizza crust simplifies the process, you can elevate your pizza by choosing a high-quality crust or even making your own from scratch. If you opt for homemade, aim for a thin crust for a crispier texture and bake it slightly before adding toppings to ensure it doesn’t become soggy. A perfect crust should be golden brown with slightly charred edges, providing a sturdy base that can hold the rich toppings without losing its integrity.
Use a pizza stone if you have one; it conducts heat better and helps achieve that coveted crispy bottom. Preheat the stone along with the oven for about 30 minutes to maximize heat retention. If using a baking sheet, consider lining it with parchment paper to prevent sticking and make cleanup easier. Make sure your oven is fully preheated to the recommended 425°F (220°C) before introducing the pizza.
Topping Balance
The richness of smoked salmon pairs beautifully with the tanginess of cream cheese. It's important to spread the cream cheese evenly to create a cohesive flavor profile throughout the pizza. Allow the cream cheese to soften at room temperature for about 30 minutes before spreading; this helps it spread easily without tearing the crust. For those who prefer a lighter option, you can substitute half of the cream cheese with Greek yogurt or a dairy-free cream cheese alternative, keeping the indulgent feel but adding nutritional benefits.
Fresh dill is the star herb in this recipe, enhancing the overall freshness of the dish. To maximize its aromatic properties, chop it just before use, as the essential oils dissipate over time. If fresh dill isn't available, you can use dried dill, but use it sparingly—approximately one-third of the amount required for fresh, as the flavor is more concentrated.
Ingredients
Gather the following ingredients to make your delicious pizza:
Pizza Ingredients
- 1 pre-made pizza crust
- 4 oz cream cheese, softened
- 8 oz smoked salmon, sliced
- 1/4 cup fresh dill, chopped
- 1/2 small red onion, thinly sliced
- 1 tablespoon capers (optional)
- Lemon wedges for serving
Once you have all the ingredients ready, you'll be set to start making your pizza!
Instructions
Follow these simple steps to prepare your pizza:
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure your pizza crust bakes evenly.
Prepare the Base
Spread the softened cream cheese evenly over the prepared pizza crust, covering it completely.
Add Toppings
Layer the smoked salmon on top of the cream cheese. Add the sliced red onion, optionally sprinkle capers, and finish with the chopped dill.
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and crispy.
Serve and Enjoy
Remove the pizza from the oven, slice it, and serve with lemon wedges for an added zing.
Your pizza is ready to be served and enjoyed!
Pro Tips
- For an added flavor boost, consider using a herb-infused cream cheese or drizzle a light lemon vinaigrette over the finished pizza for an extra zing.
Serving Suggestions
For a more complete meal, pair your pizza with a light side salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the salmon beautifully. You can also offer additional toppings on the side, such as sliced cucumbers or capers, so guests can customize their slices according to taste.
If you're making this pizza for brunch, consider serving it with a chilled champagne or sparkling water with lemon to enhance the refreshing aspects of the smoked salmon and dill combination. This pairing highlights the elegant flavors, making it a memorable experience for your guests.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to two days. To maintain the crispiness of the crust, it’s best to reheat the pizza in an oven rather than a microwave. Preheat the oven to 375°F (190°C) and bake the leftover slices for about 8-10 minutes, or until heated through and the crust regains its crispness.
If you're preparing this dish ahead of time, consider assembling the pizza without baking. Store it in the fridge, covered tightly, and bake it fresh right before serving. This way, you can enjoy the same delicious, fresh flavors while minimizing prep time during your gathering.
Questions About Recipes
→ Can I use a different type of bread?
Absolutely! Feel free to use baguette slices or flatbread for a different base.
→ Is this pizza suitable for meal prep?
Yes, you can prepare the base in advance and add the toppings just before baking to preserve freshness.
→ Can I make this pizza without cream cheese?
Yes, you can use ricotta or goat cheese as alternatives for a different flavor profile.
→ How can I store leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Pizza with Smoked Salmon and Dill
I love making this delightful Pizza with Smoked Salmon and Dill when I want to impress my guests with something unique. The combination of savory smoked salmon and fresh dill on a perfectly baked crust creates an indulgent yet simple dish that is sure to be a hit. The flavors meld beautifully, offering a wonderful alternative to traditional pizza toppings. Every bite is a burst of freshness that can transform any meal into a special occasion, and it’s so easy to prepare, making it a go-to in my kitchen.
What You'll Need
Pizza Ingredients
- 1 pre-made pizza crust
- 4 oz cream cheese, softened
- 8 oz smoked salmon, sliced
- 1/4 cup fresh dill, chopped
- 1/2 small red onion, thinly sliced
- 1 tablespoon capers (optional)
- Lemon wedges for serving
How-To Steps
Preheat your oven to 425°F (220°C) to ensure your pizza crust bakes evenly.
Spread the softened cream cheese evenly over the prepared pizza crust, covering it completely.
Layer the smoked salmon on top of the cream cheese. Add the sliced red onion, optionally sprinkle capers, and finish with the chopped dill.
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and crispy.
Remove the pizza from the oven, slice it, and serve with lemon wedges for an added zing.
Extra Tips
- For an added flavor boost, consider using a herb-infused cream cheese or drizzle a light lemon vinaigrette over the finished pizza for an extra zing.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g