15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt for boiling water; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 3 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Simple Food

A quick and flavorful dish that combines succulent shrimp with al dente pasta, all tossed in a garlic-infused sauce, making it perfect for a busy weeknight dinner.

Created by

Dahlia Kensington

Last updated on 2025-12-30T20:43:34.214Z

This 15-Minute Garlic Shrimp Pasta is the ultimate solution for busy evenings when you crave something delicious yet quick. The combination of garlic and shrimp creates a harmonious flavor that is sure to impress your family or guests.

Why You'll Love This Recipe
Quick and easy preparation in just 15 minutes
Rich garlic flavor with perfectly cooked shrimp
Versatile dish that can be paired with various sides
Light yet satisfying meal for any occasion

Perfect for Busy Weeknights

When life gets hectic, finding time to prepare a wholesome meal can be a challenge. This 15-Minute Garlic Shrimp Pasta is a lifesaver for those busy weeknights when you want something delicious without spending hours in the kitchen. With a simple ingredient list and minimal prep work, you can have a satisfying dinner on the table in no time.

The quick cooking time doesn't compromise on flavor. The combination of garlic and shrimp creates a delightful aroma that will entice your family to the dinner table. It's a meal that feels special yet takes only a fraction of the time to prepare compared to traditional pasta dishes.

Customizable to Your Taste

One of the great things about this shrimp pasta is its versatility. You can easily customize it to suit your preferences or use up leftover ingredients. Feel free to toss in your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, to add color and nutrition to the dish. This adaptability makes it a fantastic choice for both busy weeknights and casual gatherings.

If you're looking to spice things up, consider adding additional herbs or spices. Fresh basil or oregano can complement the garlic beautifully, while a pinch of chili flakes adds a kick. The possibilities are endless, allowing you to make this dish uniquely yours!

Perfect Pairings

While this Garlic Shrimp Pasta is delightful on its own, it pairs well with a variety of sides to round out your meal. A light green salad drizzled with a lemon vinaigrette complements the flavors of the pasta perfectly. Alternatively, crusty garlic bread makes for a fantastic accompaniment, ideal for soaking up any leftover sauce.

For a more substantial meal, consider serving the pasta alongside roasted vegetables or a side of sautéed greens. These options not only enhance the nutritional value of your dinner but also add vibrant colors and textures to your plate.

Ingredients

For the Pasta

8 oz spaghetti
Salt for boiling water

For the Sauce

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
3 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients ready before starting to cook for a seamless experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with shrimp. Toss in red pepper flakes, lemon juice, salt, and pepper. Mix well to combine and garnish with fresh parsley before serving.

Serve immediately, and enjoy your delicious 15-Minute Garlic Shrimp Pasta!

Pro Tips

For added flavor, consider topping with grated Parmesan cheese or serving with a side of garlic bread.

Shrimp Selection Tips

When it comes to choosing shrimp for your garlic pasta, freshness is key. Look for shrimp that are firm to the touch and have a mild ocean scent. If you can, opt for wild-caught shrimp, which often has a better flavor and texture compared to farmed varieties. Frozen shrimp are also a great option; just be sure to thaw them properly before cooking.

If you prefer a more sustainable choice, consider looking for shrimp certified by organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). These certifications ensure that the shrimp you buy are sourced responsibly and have minimal impact on the environment.

Cooking Pasta Like a Pro

Cooking pasta might seem straightforward, but there are a few tips to ensure it turns out perfectly every time. First, make sure to use a large pot with plenty of water to prevent the pasta from sticking together. Adding salt to the boiling water enhances the flavor of the pasta itself, so don’t skip this step.

Once your pasta is cooked, reserve a cup of the pasta water before draining. This starchy water can be added to your sauce to achieve the perfect consistency, helping the sauce cling beautifully to the pasta.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti is recommended, but you can use any pasta you prefer.

→ Can I add vegetables to this dish?

Absolutely! Vegetables like spinach or cherry tomatoes can be added for extra nutrition.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.